Choc Chunk Maple Cookies (vegan, gluten free)

Don't let the maple in the title fool you: these cookies are the real deal, full of sugar and all the other good things. The maple just lends a really lovely fragrant sweetness to them; you know, as maple does. But, they are made with wholesome buckwheat flour, as well as maybe half the amount of sugar your average cookie has, making these the perfect level of decadent and cookie-craving-fulfilling but not too sickening. Get amongst it! Tag me if you make them! Love u!
What you need:

2 1/4 cups buckwheat flour (or other kind of flour (except for coconut flour, don't do that). Let me know if you try any other flours out and how they work for you!)
1/2 tsp baking soda
1/2 tsp salt

1/4 cup olive oil
1/4 cup + 2 tblsp almond milk
3/4 cup raw sugar
1/3 cup brown sugar
1/4 cup maple syrup

1 cup vegan choc chunks, roughly chopped

What you need to do:

Whisk the flour, baking soda and salt together. In a separate large bowl, mix the oil, almond milk, sugar and maple all together until well combined. Add the dry ingredients to the wet, mix until just combined; add the roughly chopped chocolate and stir until mixed through evenly. Roll the cookies out into balls and onto two parchment paper lined trays; it should make about 12 cookie balls, spread across the two separate trays. Pop the trays in the freezer for 30 minutes.