It's a big call, but I'm gonna make it. Srsly. This is probably the best thing I've scoffed down in a long while. Banana bread, forever my favourite, but with crunchy walnuts and delicious choc chunks and just best texture, the best sweetness, the best banana-ness... guys, I just can't even explain how perfect this loaf turned out. Get it. Tag me. Love ya.

What you need:

5 ripe bananas
1 cup almond milk
2 cups buckwheat flour
1/3 cup maple syrup
1 tsp bi carb soda
1 tsp cinnamon
2/3 cup walnuts, chopped
2/3 cup choc chunks, or roughly chopped chocolate

What you need to do:

Preheat your oven to 180 degrees Celsius. Pop the five bananas and almond milk into a blender and blend until smooth. Transfer to a big bowl, add the maple syrup and cinnamon and stir. Add the buckwheat flour and bi carb soda and mix until JUST combined. Add the walnuts and choccy, and fold through. Transfer into a greased/lined loaf pan; note this makes a big loaf, so depending on the size of your loaf pan you may have a little leftover batter. I did, and so I poured the leftovers into a muffin pan and ended up with a banana bread loaf plus four divine little muffins. Winner. Pop into the oven for 55-60 mins, until the top is browned up and a knife comes out mostly clean. Allow to cool a little bit, but not too much because this, warm from the oven, equals divine. Also divine the next day. Just a winner all round.