This smoothie bowl is quite the regular on my breakfast menu, and for good reason. It's completely delicious, and of course completely good for you. Are you surprised? Nope, good. I just want all the self-lovin' up in here! It's super easy to make and also super versatile, so feel free to add or subtract anything you please. Sometimes I'll add a big handful of greens into the mix, which is a great way of sneaking in some extra nutrition to your morning!
What you need:
4 frozen bananas (or 2 or 3 or 5 or 6 or however many you please)
1 cup of frozen mixed berries
1 heaped teaspoon of cinnamon
1 teaspoon of maca powder
A splash of almond mylk/water/coconut water
What you need to do:
Blend. It. Up. Real good. That's it! Transfer it into a bowl, and top it with whatever you please. My usual toppings are:
Loving Earth Caramelised Buckinis (activated raw buckwheat)
Coconut flakes
More fruit, such as banana, plum, peach, berries
Cacao nibs
Goji berries
Chia seeds
Yesterday was a perfectly warm, sunny, cloudless Summer's day here in Sydney, and I spent it by the seaside at Nielsen's Park in Vaucluse, with good friends and good food. I wanted to make a deliciously summery but nutritious dessert, and lemon and coconut are basically a match made in heaven (kind of like banana and PB… mmm that's next on my to-make list). So here is the recipe for the lemon and coconut raw vegan cheesecake that some of you may have seen on instagram. Grab your loved ones and a picnic blanket, this cake is calling you.
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